In summer when blueberries are plentiful, I eat them by the handful, especially …
In summer when blueberries are plentiful, I eat them by the handful, especially in breakfast foods. I do adore them at other times of the day – in cakes, folded into crepes, or made into a syrup (with balsamic vinegar and sugar) to lavish on top of peaches or other fruit. But breakfast is when blueberries really make me smile.There is nothing better than beginning the day with fresh blueberries on top of homemade granola or yogurt, or layered in a breakfast parfait. And for a special treat, …
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