I used fresh blueberries instead of tomatoes and quinoa instead of bulgar wheat …
I used fresh blueberries instead of tomatoes and quinoa instead of bulgar wheat for a fresh (and gluten-free) version of Tabbouleh salad! There’s tons of fresh mint and parsley plus a generous amount of zippy lemon garlic dressing. It’s just the thing to bring to a potluck or to serve to company this blueberry season! Plus it’s naturally vegan, so everyone will be able to enjoy it. HealthySeasonalRecipes by Katie Webster #vegan #glutenfree #tabbouleh #blueberries #sidedish #potluck #picnic #barb
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