Delicious Recipes

Kale and Quinoa Salad with Lemon Oregano Dressing One large bunch of organic kale, tough rinds removed, torn into bite-size pieces 1/2 cup quinoa, rinsed and cooked according to package directions, then cooled to room temperature (I use my rice cooker and add a tsp of chicken base for flavor. 1 cup sliced red grapes 1 cup fresh blueberries 1/4 cup dried cherries or sliced dried apricots 1/4 cup chopped pistachio nuts 1/2 cup shaved Parmesan cheese Lemon Oregano Dressing Source by d0npen

Egg Muffin Recipe | Mini Frittata Recipe | Two Peas & Their Pod Source by corinalynnanema

Peanut Butter Banana Oat Breakfast Cookies with Carob/Chocolate Chips | Tasty Kitchen: A Happy Recipe Community! Source by Bs173

Blueberry Quinoa Salad Source by PlantFaced

Vegan Blueberry Cacao Superfood Quinoa Salad – This healthy quinoa salad recipe has almonds, cacao nibs and a blueberry vinaigrette. It’s an easy, gluten free and vegan meal that’s packed with superfoods for only 360 calories!| Foodfaithfitness.com | Taylor | Food Faith Fitness – Healthy Gluten Free Recipes & Fitness Tips Source by patarentz2

Juicy blueberries hide between layers of custardy Overnight Baked Blueberry French toast in this delicious make-ahead brunch dish. eggs, milk, sugar, cinnamon, brioche bread, and blueberries for this great #brunch #weekends Source by jaskierski

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim. Source by territravels